Although we had a stormy afternoon, typical in the summer, we had a break from the weather for our dinner at Habana Cafe. We had a dozen of us enjoying the Cuban cuisine. We devoured very warm Cuban bread delivered to the table as we chatted and caught up with everyone. Some of us enjoyed sangria with the bread. As you can see from the picture below, the bread quickly disappeared.
A couple of us couldn’t pass up the opportunity to enjoy a Cuban sandwich. Other dinner selections included Camarones Borracho (Drunken shrimp sauteed in olive oil, white wine, onions, garlic and mojo sauce), Camarones Ajillo (shrimp sautéed in butter, fresh garlic and white wine with fresh chopped parsley), Enchilado de Camarones (Shrimp cooked in a creole sauce with fresh chopped garlic, onions, green peppers and burgundy wine), Filete de Pescado a la Parrilla (Fillet of fresh fish, grilled in butter, seasoned with fresh garlic and Sazon completa) and I think it was Shrimp Santiago (Garlic, Chives and Fresh Tomatoes Sautéed W/ Shrimp, Crabmeat, Feta and Cream in Grape seed Oil)
While the waitress was gracious enough to offer, no room for dessert!